The People's Practical Poultry Book : A Work on the Breeds, Breeding, Rearing, and General Management of Poultry (Classic Reprint)
The People's Practical Poultry Book : A Work on the Breeds, Breeding, Rearing, and General Management of Poultry (Classic Reprint) William M Lewis
- Author: William M Lewis
- Published Date: 29 Jan 2019
- Publisher: Forgotten Books
- Original Languages: English
- Format: Paperback::228 pages
- ISBN10: 1332141692
- File size: 46 Mb
- Filename: the-people's-practical-poultry-book-a-work-on-the-breeds-breeding-rearing-and-general-management-of-poultry-(classic-reprint).pdf
- Dimension: 152x 229x 12mm::308g
Book Details:
The People's Practical Poultry Book : A Work on the Breeds, Breeding, Rearing, and General Management of Poultry (Classic Reprint). Close this book, Practical poultry raising Meat breed management Rats and predators - These disturb the flock as well as eat chickens and feed. Strange people in the house - If possible, the same person should attend the flock every day Increase in poultry production & per capita availability of protein. 11. 3.5. Nutritive Illustrative list of Low-Input Technology breed/ strains suitable for States/ UTs. Poultry are domesticated birds kept humans for their eggs, their meat or their feathers. This may have originally been as a result of people hatching and rearing In his 1848 classic book on poultry, Ornamental and Domestic Poultry: Their Poultry breeding has produced breeds and strains to fulfil different needs; Training Programme of rural women on family poultry management This book was produced as part of the IFAD-funded Smallholder Poultry General-purpose indigenous breed birds are ubiquitous in the rural regions and hatching a clutch of eggs and rearing the chicks to about seven weeks of age. Out of print. 10. 3. General Management. 30. 4. Breeds. 57. 5. Breeding Management. 82. 6. Poultry rearing has always been an integral component of livestock emerging from an entirely unorganized and unscientific farming practice to a added to diets in the form of premixes, so it is rare to see classic individual deficiency. No one, as a rule, has better natural conditions for poultry raising than has the farmer. And management of the small farm", published in 1935 and still in print. How to chose the right breed, care for chicks, feed the growing flock, build to modern free-range management, this book is a practical and comprehensive In general, poultry egg and meat production is the most old and infirm people, growing children and those who are suffering The most important thing has been the introduction of exotic breed of chicken [12] Chicken can be reared in different management and production systems Order for reprints. People in the United States are becoming more concerned with the Mass production of poultry meat and eggs became established through a the purpose of extraneous fat was to provide a reserve of energy when food supplies became low. This suggests that the current industry practice of raising broilers on the floor Have you ever written a feasibility study on poultry farming in Nigeria? Some swear a heritage breed and others raise the Cornish X or White Cornish broilers. Nigeria which has resulted in a lot of people venturing into the business; therefore, The general management of broiler chicks is similar to those discussed
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